Demi Chef

• RACV Torquay Resort | Great Ocean Road

• Penalties & Employee Benefits 

• Competitive Hourly Rate + Penalties | Discounts on RACV products and resorts 

Great things start here   

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity  

In this role as a Demi Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment. 

Behind every unforgettable meal at our resort is a passionate team of chefs working across a variety of dynamic kitchens. From our bustling main production kitchen to the high-energy atmosphere of our conference and events spaces, and the unique flair of our restaurant kitchens, each dish is crafted with precision and creativity. Using only the finest ingredients, we’re dedicated to delivering food experiences that are not just delicious—but truly memorable.

As a Demi Chef, your key responsibilities for the role include: 

• Perform knife skills, mis en place, cooking techniques & duties 

• Produce a consistent high quality product & standard 

• Maintain equipment, utensils and a clean & hygienic kitchen 

• Rotate stock, ensuring minimal wastage 

• Follow directions from senior chefs and work as a team player 

• Follow WHS, policies and procedures 

RACV Torquay Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts. 

What you’ll need to be successful  

• Completed a Certificate 3 in Cookery qualification, recognised in Australia 
• Previous cooking experience in a 4-5 star hotel/resort commercial kitchen or similar environment 
• Developed knife, food preparation & cookery skills ie. larder, grill, buffet, short order, fine dining & functions 
• Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery 
• Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail 
• Strong communication skills, can follow direction and work well in a team environment 
• Committed and a passion for cooking with a strong focus on food quality and presentation 
• Excellent personal presentation 

We are Offering  

• Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super  
• Discounts on RACV products & resorts  
• Uniform + Free parking onsite  
• Employee of the month recognition 

The RACV difference  

At RACV, we support your ambition. Discover a career where you're supported, valued, and empowered to grow - every step of the way.   

Application process

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook  and whether any reasonable adjustments may be required.

Submit your CV via the link below.