Sous Chef

• Join a large & trusted Australian Brand
• Generous employee benefits & discounts on RACV products & 10 resorts
• Silver Award Winner 5 star Luxury Accommodation 2024 QLD Tourism Awards

Great Things Start Here 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. 

About the Opportunity 

An exciting opportunity has become available for a full-time Sous Chef to join our talented team of chefs. You will work across various kitchens within the resort, including the main production kitchen, outlets, and conference and events to create impressive dishes that delight our guests.

This could be just the right role for you? 

Reporting to the Chef de Cuisine, you will effectively manage the kitchen operation, leading by example, to ensure the kitchen is productive and runs seamlessly. Your key responsibilities for the role include:

• Producing consistent and high-quality food products 

• Effectively manage and lead a team 

• Communicating with the kitchen and food & beverage team 

• Placing orders on time, stock requisitions, budgeting and knowledge of food COGS 

• Contribute towards events, promotions, displays & other specialist activities 

• Developing and maintaining maintenance schedules to ensure compliance 

• Contribute to financial and sustainable work practices 

• Building positive relationships with internal and external stakeholders 

• Ensure a safe workplace is maintained 

What you’ll need to be successful 

• Full availability and flexibility is essential to work a weekly rotating roster, including evenings, weekends and public holidays

• Experience in a senior chef role, in a 4-5 star hotel/resort, or similar environment 

• Certificate 3 in Commercial Cookery qualification

• Experience leading a team to produce a high standard of quality and presentation  

• Committed to delivering 5 star customer service

• Train the trainer, First Aid, HACCP training or safe food handling certificate, desirable 

• Attention to detail, strong time management, communication and interpersonal skills 

• Work well with others and thrive in a fast paced team environment 

• Ability to perform physical requirements of the role, eg working on your feet & heavy lifting  

• Excellent personal presentation 

We are Offering 

• Permanent full-time

• Industry benchmarked competitive salary + penalties evenings, weekends & public holidays

• Generous employee benefits and discounts on RACV products & 10 resorts, incl basic roadside assistance, insurance, accommodation, dining, gym, golf + more

• Healthy workplace culture + employee of the month awards & recognition 

• Laundered uniform

• Complimentary parking onsite

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV. 

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. 

Submit your CV via the link below.