Sous Chef - Trattoria Amici

Reference:  29835

Royal Pines Resort

18 Jun 2024
  • Gold Coast | RACV Royal Pines Resort
  • Full-time
  • Competitive Salary + Penalties + Super | Discounts on RACV products and resort



Great things start here


Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 


At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.


About the Opportunity


An exciting opportunity has become available for a full-time Sous Chef to join our talented team of chefs in Trattoria Amici Italian Restaurant.


This could be just the right role for you?


Reporting to the head chef, you will contribute to effectively managing the operations of Trattoria Amici Italian Restaurant, leading by example, to ensure the kitchen is productive and runs seamlessly. Your key responsibilities for the role include:  


  • Producing consistent and high-quality food products
  • Effectively manage and lead a team
  • Communicating with the kitchen and food & beverage team
  • Placing orders on time, stock requisitions, budgeting and knowledge of food COGS
  • Contributing towards events, promotions, displays & other specialist activities
  • Developing and maintaining maintenance schedules to ensure compliance
  • Contributing to the financial viability and sustainability
  • Building positive relationships with internal and external stakeholders
  • Ensure a safe workplace is maintained


Full availability and flexibility to work a 7 day rotating roster is required, including evenings, weekends and public holidays.


What you’ll need to be successful


  • Experience in a senior chef role, in a 4-5 star hotel/resort, Italian restaurant, or similar environment
  • Certificate 3 in Commercial Cookery qualification
  • Leadership experience with a strong focus on producing a high standard of quality and presentation 
  • Train the trainer, First Aid & HACCP training or safe food handling certificate, desirable
  • Committed to delivering 5 star customer service, motivated and a drive to succeed
  • Attention to detail, strong time management, communication and interpersonal skills
  • Work well with others and thrive in a fast paced team environment
  • Ability to perform physical requirements of the role, eg working on your feet & heavy lifting 
  • Excellent personal presentation


We are Offering


  • Competitive Salary + penalties evenings, weekends & public holidays
  • Discounts on RACV products & resorts
  • Uniform + Free parking onsite
  • Employee of the month recognition


The RACV difference


Be part of a team who cares. Back your ambition and find a new career with RACV.


Application process


You can learn more about the RACV at


Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.


At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.


Submit your CV via the link below.


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