Food & Beverage Attendant

• Gold Coast | RACV Royal Pines Resort
• Casual
• Competitive Hourly Rate + Penalties | Discounts on RACV products and resorts

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Are you passionate about hospitality and thrive in a fast paced hotel environment? Do you enjoy providing exceptional service with a smile? We are seeking experienced Food & Beverage Attendants to join our professional and vibrant conference & events team, working behind the bar or doing table service, who deliver a high standard of customer service to guests with a friendly, positive ‘can do' attitude and a helpful approach. RACV Royal Pines Resort is one of Australia's leading resorts in conference and events, hosting sporting groups, themed gala events and weddings.  

This could be just the right role for you?

In this role, you'll have the opportunity to experience working small and large conferences & events.  You will be flexible, showcasing your broad customer service skill set, working behind the bar, waiting tables, pouring drinks or making coffees. Your key responsibilities for the role include:

• Greet & interact with guests
• Take orders and table service
• Bar set up, service & pack down
• Beverage service - wine, beer & spirit knowledge & service
• Barista coffee making
• Set and clear tables
• Menu knowledge & explanation
• POS and cash handling

What you'll need to be successful

• Availability to work 3+ shifts per week, between 5am - midnight/2am, on a rotating roster including evenings, weekends & public holidays
• Previous conference and events food & beverage experience in a hotel/resort environment
• RSA Certificate, essential
• Bar & beverage knowledge & experience - beer pouring, wine & mixing drinks
• Barista coffee making skills & experience
• Table service order taking, waitering skills in a la carte, alternate drop, set menu, buffet etc
• Ability to carry 3 plates and a tray of drinks for table service
• Strong verbal communication skills, including the ability to interact with guests well and to clearly explain food & beverage menus
• POS experience
• Work well in a team environment & can follow direction
• Passion for the hospitality industry & a desire to deliver 5 star customer service
• Excellent personal presentation

We are Offering

• Competitive hourly rate + penalties evenings, weekends & public holidays
• Generous employee benefits & discounts on RACV products & resorts
• Employee of the month awards & recognition
• Uniform
• Parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.