Food & Beverage Attendant Grade 2

• Casual | Gold Coast | RACV Royal Pines Resort
• Generous employee benefits & discounts on RACV products & resorts
• Join a large trusted Australian brand & VIC’s largest member-based organisation

Great things start here  

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About this opportunity

Are you passionate about hospitality service? An exciting opportunity has arisen for a skilled Food & Beverage Attendant, to join our professional F&B outlets team working in a variety of outlets, including Panorama & Hydrate, to deliver bar and beverage service. You will be flexible, showcasing your warm hospitality and customer service skills in a resort environment. 

This could be just the right role for you?

This role is ideal for someone with bar and beverage service skills who thrives in a fast-paced hospitality environment and is passionate about delivering outstanding service to guests. Our friendly food & beverage team deliver a high standard of customer service with a positive ‘can do’ attitude and a helpful approach. Your key responsibilities will include:

• Greet & interact with guests

• Prepare and serve beverages, including cocktails, beer, wine, and coffee

• Menu knowledge & explanation, order taking, table service, set and clear tables
• POS, Eftpos and cash handling

What you’ll need to be successful 

• Ability to work flexibly between 12pm-12am, including weekends and public holidays - rostered shift times are 12pm-8pm, 3pm-11pm & 4pm-12am
• Previous experience in food and beverage service, with bar and beverage skills, in a 4-5 hotel/resort or similar environment 
• Confident beverage and bar skills - bar set up, mixing drinks, cocktail preparation, beverage tray service, and coffee making
• Excellent communication and customer service skills with attention to detail
• RSA Certificate
• Proactive attitude and a team player who contributes positively to team culture and morale
• Knowledge of POS systems and cash handling procedures
• Excellent personal presentation

We are offering

• Casual employment opportunity 3+ shifts week

• Competitive casual hourly rate + penalties evenings, weekends & P/H

• Generous employee benefits and discounts on RACV products & resorts

• Employee of the month awards & recognition programs - healthy team culture

• Training and career development opportunities - grow your career with us!

• Laundered Uniform

• Complimentary parking onsite

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the  Job Task Analysis - Food & Beverage and whether any reasonable adjustments may be required. 

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.