Demi Chef

• Permanent Full-time 38 hours week
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a trusted Australian brand & Victoria’s largest member-based organisation

Great things start here  

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.   

About the Opportunity 

An exciting opportunity has become available for a Pastry Demi Chef, to join our creative pastry team in the main production kitchen at RACV Royal Pines Resort.

This could be just the right role for you?   

In a large hotel kitchen environment, you will be an integral part of our kitchen brigade, collaborating with other chefs. You’ll help to set a high standard, by displaying a passion for pastry cuisine and the motivation to deliver an exceptional food experience to our guests. You will take pride in your work, producing innovative desserts, pastries, cakes, bakery products & petits fours whilst practicing hygienic and safe food handling procedures.

What you’ll need to be successful 

• Availability to work a flexible 7-day rotating roster, weekdays, weekends, evenings & public holidays 

• Completed Certificate 3 in Patisserie qualification, recognised in Australia

• Experience as a pastry chef in a 4-5 star hotel/resort, or similar environment

• Good knowledge of pastry and baking techniques & passionate about the pastry trade to produce quality cuisine

• Clear communication skills and the ability to work in a team environment, proactively and work autonomously

• Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail

• Excellent grooming and personal presentation

We are Offering 

• Permanent full-time 38 hours week
• Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays
• Generous employee benefits & discounts on RACV products & 10 resorts 
• Employee of the month awards & recognition and a healthy team culture
• Training, development and career progression opportunities
• Laundered uniform
• Complimentary parking onsite

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au  

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.  

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.  

Submit your CV via the link below.