Food & Beverage Supervisor

• RACV City Club | Permanent part‑time Food & Beverage Supervisor
• Exclusive RACV benefits, resort discounts and free gym access at Eagle House
• Salary package + penalties

Great Things Start Here

Be part of a purpose‑driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities, the RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

A permanent part‑time Food & Beverage Supervisor opportunity is available within Conference & Events at RACV City Club.

Reporting to the Conference & Events Manager, this role is responsible for coordinating Conference & Events operations and overseeing a team of Food & Beverage Attendants to ensure seamless event delivery.

You will be the face of the business and main point of contact for conference and event organisers, working closely with internal stakeholders to deliver a consistently high standard of service. This is a hands‑on leadership role requiring strong organisation, time management, relationship‑building and people development skills.

As a leader, you will help set service standards by demonstrating a genuine passion for hospitality and a commitment to delivering exceptional experiences for clients and guests. A proactive, motivated and can‑do attitude will see you thrive in this fast‑paced events environment.

This could be just the right role for you?

Key responsibilities include:

• Lead and supervise daily Food & Beverage operations within Conference & Events

• Oversee and support Food & Beverage Attendants to ensure service standards are consistently met

• Act as the key operational point of contact for members, guests, event clients and internal stakeholders

• Coordinate staffing, service flow and event priorities to ensure smooth operations

• Lead by example, fostering a positive, professional and engaged team culture

• Support training, coaching and development of team members

• Ensure compliance with service standards, policies and procedures

What you’ll need to be successful

• Previous experience in a Food & Beverage Supervisor role within Conference & Events, banqueting or premium hospitality

• Experience within a 4–5 star hotel, club, resort or convention‑style venue highly regarded

• Strong communication skills with excellent attention to detail

• A confident, hands‑on leadership style with a focus on team development

• Strong organisational and time management skills

• A positive attitude, strong work ethic and genuine passion for hospitality

• Flexibility to work a rotating 7‑day roster, including evenings and weekends

What We Offer

• Competitive salary, industry‑benchmarked, plus penalties for evenings, weekends and public holidays

• Generous employee benefits and discounts across RACV products and 10 resorts

• Training, development and career progression opportunities

• FREE gym access

• Genuine support from a highly experienced senior leadership team

The RACV Difference

Be part of a team that cares. Back your ambition and build a rewarding career with RACV.

Application Process

Learn more about RACV at careers.racv.com.au.

Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.

If successful, next steps will be the completion of an online assessment consisting of a 20‑minute AI online chat interview.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Food & Beverage.

Submit your CV via the link below.