Demi Chef

• RACV City Club - Melbourne CBD Location

• Bistro Kitchen

• Permanent Full Time position

Great Things Start Here 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members. 

About the Opportunity 

If you're an experienced Chef looking to take the next step in your culinary career, this is an exciting opportunity to join our talented Bistro Kitchen team. Our operation delivers a diverse range of dining experiences, from extensive buffet breakfasts through to a la carte lunch and dinner service, providing exposure to a variety of cooking styles and service periods.

As a Demi Chef, you'll play an important role in supporting the day-to-day operation of the kitchen, preparing and presenting high-quality dishes while maintaining exceptional food safety and hygiene standards. Working alongside experienced culinary leaders, you'll build on your existing skills, gain experience across multiple sections and contribute to delivering memorable dining experiences for our members and guests.

This is a fantastic opportunity to join a collaborative kitchen environment where quality, consistency and teamwork are highly valued, while continuing to develop your culinary expertise and career with RACV.

 What you’ll need to be Successful

• Qualified Chef with Certificate III in Commercial Cookery or equivalent experience

• Previous experience working in a busy commercial kitchen, hotel, resort or similar environment

• Strong food preparation skills across a range of kitchen sections including buffet, a la carte, functions or banquets

• Solid knowledge of food preparation techniques, stock rotation and kitchen operations

• A passion for producing quality food with strong attention to detail

• Excellent communication and teamwork skills

• The ability to remain calm and organised in a fast-paced environment

• A proactive attitude with a willingness to learn and support junior team members

• Flexibility to work across a rotating 7-day roster, including weekends, evenings and peak holiday periods

• Full working rights in Australia

We’re offering

• Competitive salary + penalties for weekends & evenings shifts

• Discounts on RACV products & services, including our portfolio of 8 resorts

• On-going training, mentoring, and career & personal development opportunities

• Uniforms provided and laundered

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

 At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.  

 Submit your CV via the link below.