Commis Pastry Chef

• Le Petit Gâteau Located within RACV City Club

• Permanent Full-Time role in Melbourne CBD

• Training and development opportunities for career growth

Great Things Start Here 

 Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

 RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members. 

About Le Petit Gâteau

Located within RACV City Club in the heart of Melbourne, Le Petit Gâteau is an award-winning pâtisserie renowned for its handcrafted cakes, pastries and desserts. With over 16 years of success, our team is passionate about quality, creativity and precision, delivering exceptional products to guests, members and visitors every day. Joining Le Petit Gâteau means becoming part of a talented pastry team where craftsmanship, collaboration and continuous learning are at the heart of what we do.

A Day in the Life:

As our Commis Pastry Chef, you'll work alongside a talented team of pastry professionals at Le Petit Gâteau, supporting the creation of Melbourne's most celebrated cakes, pastries and desserts. From preparing ingredients and baking to finishing exquisite products with precision and care, you'll play an important role in delivering the exceptional quality our guests know and love.

Working in a fast-paced and creative kitchen, you'll gain exposure to a wide variety of pastry techniques while developing your skills under the guidance of experienced chefs. With a strong focus on teamwork, attention to detail and continuous learning, every day offers an opportunity to refine your craft and contribute to an iconic Melbourne pâtisserie.

What You'll Need:

• Qualified Pastry Chef with a completed apprenticeship or Certificate III in Patisserie

• Previous experience in a commercial kitchen, pâtisserie, hotel or similar hospitality environment

• Strong knowledge of pastry techniques, including baking, desserts, mousses, glazes and cake preparation

• A keen eye for detail and passion for producing high-quality products

• A positive attitude with a willingness to learn and grow your skills

• Strong time management skills and the ability to thrive in a fast-paced environment

• A team-first mindset and commitment to delivering exceptional results

• Flexibility to work across a 5-day roster, Monday - Friday.

• Full Australian working rights

What We Offer:

• The opportunity to work at Le Petit Gâteau, one of Melbourne's most renowned pâtisseries

• Training and development opportunities to support your career growth

• Discounts on RACV products and services, including accommodation, dining and resort experiences

• Uniform provided

• A supportive, collaborative and professional kitchen environment

• Access to world-class facilities and experienced pastry professionals

• The chance to create exceptional cakes, pastries and desserts enjoyed by RACV members, guests and visitors every day

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process 

You can learn more about the RACV at careers.racv.com.au 

 Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

 At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. 

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Commis Pastry Chef. 

Submit your CV via the link below.