Commis Chef

• RACV City Club - Melbourne CBD Location
• Bistro Kitchen
• Permanent Full Time position

Great Things Start Here 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members. 

About the Opportunity 

If you're passionate about cooking and eager to build your culinary career, this is a fantastic opportunity to join our talented kitchen team. Our Bistro Kitchen delivers a diverse operation, from extensive buffet breakfasts through to a la carte lunch and dinner service, providing excellent exposure to a variety of cooking styles and techniques.

Working alongside experienced chefs, you'll assist with food preparation, service delivery and maintaining high kitchen standards while developing your skills across multiple sections. This role is ideal for a qualified chef looking to gain valuable experience in a professional kitchen environment and continue learning from industry professionals.

You'll be part of a supportive team that values quality, consistency and teamwork, while contributing to memorable dining experiences for our members and guests.

 What you’ll need to be Successful

• A qualification in Commercial Cookery (Certificate III or equivalent) and/or relevant kitchen experience

• A genuine passion for cooking and developing your culinary skills

• Basic knowledge of food preparation techniques, kitchen operations and food safety practices

• Strong attention to detail and commitment to producing quality food

• A positive attitude with the ability to work effectively as part of a team

• Excellent organisation and time management skills

• Willingness to learn and work across different kitchen sections

• Flexibility to work across a rotating 7-day roster, including weekends, evenings and peak holiday periods

• Full working rights in Australia

We’re offering

• Competitive salary + penalties for weekends & evenings shifts

• Discounts on RACV products & services, including our portfolio of 8 resorts

• On-going training, mentoring, and career & personal development opportunities

• Uniforms provided and laundered

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

 At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.  

 Submit your CV via the link below.