CDP | Demi | Commis | Cook | Apprentice - Various Chef Roles | RACV City Club

• RACV City Club - Melbourne CBD

• CDP | Demi | Commis | Cook | Apprentice, Various Chef Roles - FT, PT or Casual positions to suit your lifestyle

• Join a trusted Australian brand & Victoria’s largest member-based organisation

Great Things Start Here 

 Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

 RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members. 

About the Opportunity 

We’re currently seeking passionate chefs at all skill levels to join our dynamic culinary team. Across RACV City Club, our chefs have the opportunity to work across a variety of kitchens and dining experiences, from our busy bistro and café operations to high-volume conference and events catering, as well as premium dining outlets. Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, in-room dining and large C&E groups.

This could be just the right role for you?   

Your key responsibilities for the role include:

• Perform kitchen operation duties 

• Perform knife skills, mis en place, cooking techniques & duties 

• Produce a consistent high quality product & standard 

• Maintain equipment, utensils and a clean & hygienic kitchen 

• Rotate stock, ensuring minimal wastage 

• Work well in a team environment and follow directions from senior chefs 

• Follow WHS, policies and procedures

What you’ll need to be successful

• Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight

• Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential

• Previous cooking experience in a 4-5 star hotel/resort commercial kitchen, essential 

• Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order 

• Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery 

• Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail 

• Effective communication skills, can follow direction and work well in a team environment 

• Committed and a passion for cooking with a strong focus on food quality and presentation 

• Excellent grooming & personal presentation

We are Offering

• Chef de Partie, Demi, Commi & Apprentice Chef levels available to suit your experience & skill level

• Full-time, Part-time & Casual opportunities available to suit your lifestyle

• Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays

• Generous employee benefits & discounts on RACV products & resorts 

• Employee of the month awards & recognition programs + healthy team culture

• Training, development and career progression opportunities

• Laundered uniform

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

If successful, next steps will be the completion of an online assessments consisting of: a 20 minute AI online chat interview. 

 At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.  

 Submit your CV via the link below.