Demi Chef | RACV Noosa Resort

• Sunshine Coast, QLD | RACV Noosa Resort 

• Employment Type – Full Time 

• Competitive Salary + Penalties | Discounts on RACV products and resorts  

Great things start here  

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. 

About the Opportunity 

An opportunity has become available for enthusiastic and energetic Demi Chef, to join our talented team of chefs on a full-time basis. In this role you will be responsible for assisting in the effective operation of the Kitchen. This will be achieved by working as a team with other Kitchen staff to provide the appropriate quality and level of service to our members and guests. 

This could be just the right role for you?  

As a Demi Chef, you will be reporting to the Executive Chef and supported by other senior members of the kitchen brigade.  Dining options offered at RACV Noosa Resort include: Buffet breakfast in our Arcuri Restaurant, bar service for lunch and dinner, poolside service, in room dining and our popular pizzeria overlooking the infinity pool. In addition, RACV Noosa Resort caters for large corporate groups utilising our conference and event facilities.  

Key responsibilities for this role include: 

• Serve a consistent high-quality product; 

• Perform knife skills, mis en place, cooking techniques & duties; 

• Maintain equipment, utensils and a clean & hygienic kitchen; 

• Manage the regular rotation of stock, ensuring there is minimal wastage; 

• Continually update knowledge and skills in the procedures and techniques and gain a broad understanding of all sections of the Kitchen; and 

• Follow directions from senior chefs and work as a team player 

Full availability and flexibility to work a 7 day rotating roster across weekdays, nights, weekends & public holidays are required in this role. 

What you’ll need to be successful 

• Previous Demi Chef experience in a 4-5 star hotel/resort, or similar environment  

• A Commercial Cookery qualification, recognised in Australia 

• Demonstrated experience in cookery and well developed knife skills 

• Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery 

• Thrive in a large, busy & fast paced work environment 

• The ability to comfortably lift 20kgs and perform repetitive manual tasks safely 

• Full working rights in Australia. 

We are Offering 

• Salary + penalties for evenings, weekends & public holidays 

• Free parking on-site  

• Uniforms provided and laundered on site 

• Enjoy generous staff discounts within the resort 

• Long term career opportunities 

• Monthly employee reward and recognition program 

• Employee discounts on RACV products & services, including our portfolio of 9 resorts 

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.   

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

Submit your CV via the link below.