Chef de Partie

• Sunshine Coast, QLD | RACV Noosa Resort 

• Employment Type – Full Time 

• $72,745 salary + penalties approx $10k p/a   

Great things start here  

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. 

About the Opportunity

An opportunity has become available for an enthusiastic and energetic Chef de Partie to join our talented kitchen team on a full-time basis.

In this role, you will assist in the effective operation of the kitchen by working collaboratively with the broader culinary team to deliver high-quality food and exceptional service to our members and guests.

This could be just the right role for you?  

As a Chef de Partie, you will report to the Executive Chef and be supported by other senior members of the kitchen brigade.

Dining options at RACV Noosa Resort include buffet breakfast in our Arcuri Restaurant, bar service for lunch and dinner, poolside dining, in-room dining, and our popular pizzeria overlooking the infinity pool. The resort also caters for large corporate groups through our conference and event facilities.

Key responsibilities include:

• Preparing and serving a consistently high-quality product

• Managing stock rotation and minimising wastage

• Overseeing and performing operational duties within your section

• Working across all areas of the kitchen operation as required

• Training and inducting staff, and supporting the development of apprentices, cooks and chefs

Roster flexibility is highly regarded. Typical shift patterns are 5:30am–1:30pm or 1:30pm–9:30pm.

What you’ll need to be successful 

• Previous Demi Chef or Chef de Partie experience

• A Commercial Cookery qualification, recognised in Australia

• Demonstrated cookery experience with well-developed knife skills

• Ability to thrive in a large, busy and fast-paced kitchen

• Capacity to safely lift up to 20kg and perform repetitive manual tasks

• Full working rights in Australia

Bakery or pastry experience will be highly regarded, particularly experience supporting breakfast service, desserts or high-volume production.

We are Offering 

• Salary + penalties for evenings, weekends & public holidays 

• Uniforms provided and laundered on site 

• Free parking on-site  

• Enjoy generous staff discounts within the resort 

• Long term career opportunities 

• Monthly employee reward and recognition program 

• Employee discounts on RACV products & services, including our portfolio of 9 resorts 

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.   

Application process 

You can learn more about the RACV at www.careers.racv.com.au 

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required. 

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. 

Submit your CV via the link below