Demi Chef

Reference:  33549
RACV

Hobart Hotel

18 Dec 2025

The role                                       

  • RACV Hobart Hotel - Hobart CBD Location
  • Full Time Postion
  • On going training and career developing opportunities

 

Great Things Start Here 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage meets modern. Featuring deluxe and family apartments with views of Derwent River. Experience some of Hobarts best seasonal produce at Charcoal, our inhouse restaurant, and Cascade on Collins bar.

Come explore the endless opportunities, find pathways to set up long-term goals, and grow your career in more ways than one. When you join the journey at RACV, you’ll find more than just a job. It’s your chance to be part of something bigger. 

 

About the Opportunity

RACV is currently seeking an experienced, proactive and energetic individual with a can-do attitude to join our Kitchen brigade on a full time basis.

In the role, you’ll report to the Executive Chef while being supported by senior members of our kitchen brigade. You’ll display a passion for all things food and cooking related with a flair for creating dishes made from local ingredients. The role will allow you to work across our restaurant, bar, conference & events  and room service.

As a Demi Chef you'll be responsible for assisting in the effective operation of the kitchen across a variety of sections. You’ll be working within a highly dedicated team focused on quality and consistency.

You’ll be rostered to meet the peak and flow of business demands, shifts will vary across a 7 day rotating roster including evenings, weekends and public holidays.

This is a great opportunity for you to take the next step in your career.

 

What you'll need to be successful

  • Commercial Cookery Qualification – Cert III or IV
  • A passion for locally sourced and seasonal produce
  • A desire to develop among a driven & professional team
  • Ability to work autonomously on a section or within a fast-paced team

 

We are Offering

  • Competitive salary
  • Ongoing training and career developing opportunities
  • Opportunity to join during an exciting time of growth
  • RACV benefits including 50% off car insurance

 

A little about us

As Victoria’s largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.

Our nine RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they’ve become valuable places to recharge and reconnect.

You can learn more about our resorts at racv.com.au/travel-leisure/racv-resorts.

 

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.

 

Application process 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the

Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.