Senior Sous Chef

Join our passionate culinary team at RACV Healesville Country Club & Resort, where we blend exceptional dining with unforgettable guest experiences. We’re looking for a talented Senior Sous Chef to lead daily kitchen operations in our Banyalla Restaurant

What you’ll be doing:

• Oversee day-to-day kitchen operations, ensuring high standards of food quality and service.

• Menu planning and culinary planning

• Lead and mentor a team of chefs, fostering a culture of excellence and collaboration.

• Contribute to strategic planning aligned with business goals and budgets.

• Maintain compliance with departmental policies and corporate objectives.

What you’ll bring:

• Proven track record of leading a team prior and achieved success

• Leadership skills to build a kitchen culture that thrives in the spotlight

• Proven experience in fine dining venues

• Excellent communication, coaching, and relationship-building abilities.

• Relevant culinary qualifications (Train the Trainer certification desirable).

What we offer:

• Competitive salary package.

• Discounts on RACV products and services, including stays at our resorts and free road side 

• A collaborative environment where your ideas are heard and valued.

• Ongoing training, mentoring, and career development opportunities.

The RACV difference

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application process

Submit your CV via the link below.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the here and whether any reasonable adjustments may be required.