Food & Beverage Duty Manager

• RACV Healesville Country Club & Resort

• Full Time position

• $79,499+ (plus 12% Super)

A day in the life

The Food & Beverage Duty Manager (F&B Duty Manager) is responsible and accountable for managing effectively both restaurants, conference and events operations, in room dining, lounge, bars. This includes day to day function of all the outlets, conference and events and leadership to ensure high level of service to patrons is maintained as well as guide the future direction of the business to generate increased opportunities for the outlet.  

We’re looking for…

• Experience in leading a Food & Beverage team in a 4/5* hotel or resort.

• Prior experience in staff management, training, and HR practices.

• Excellent business acumen and experience in budgeting, planning, forecasting & controlling.

• Strong knowledge of labour costs and other expenses.

• Strong leadership skills, with the ability to manage and resolve complex issues.

• The ability to build internal & external professional relationships.

 We’re offering…

• Discounts on RACV products & resorts 

• Uniform + Free parking onsite

The RACV difference 

If you’re curious, we’re always looking for the best and brightest minds to come aboard for the journey.  

Application process

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Submit your CV via the link below.