Demi Chef

• RACV Healesville Country Club & Resort – work in a premium setting in the heart of the Yarra Valley

• Permanent full-time opportunity

• Enjoy exclusive RACV employee benefits and discounts

Great things start here   

 Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

At RACV Healesville Country Club & Resort, in Victoria’s Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. 

A day in the life

You’ll be a valued part of our kitchen brigade, working across a variety of outlets and offerings, including buffet breakfast in Banyalla Restaurant, dining in Riddells Green, in-room dining, and large conferences and events.

Working alongside our senior chefs, you’ll take an active role in day-to-day kitchen operations, delivering service across multiple areas while maintaining quality and consistency.

We’re looking for a Demi Chef who takes pride in their work, brings a positive, can-do attitude, and enjoys being part of a collaborative team environment.

Our team works across shifts throughout the week, including evenings and weekends, supporting the flow of service and overall business needs.

We’re offering…

• Weekend & evening penalties

• Uniform provided + subsidised meals while you’re on shift

• Free roadside assistance

• Discounts on RACV products & services

• Training and development + career opportunities

• Working for a company that values its employees

• The opportunity to work with management to shape and grow the venue

We’re looking for… 

• Recognised culinary training or equivalent experience

• Previous experience in an a la carte restaurant is ideal

• A passion for cuisine with a strong focus on food quality and presentation

• The flexibility to work across a 7-day roster including weekends and peak holiday periods

• Full working rights in Australia

A little about us…

As Victoria’s largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.

Our nine RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they’ve become valuable places to recharge and reconnect.

You can learn more about our resorts at racv.com.au/travel-leisure/racv-resorts.

Application process

You can learn more about the RACV at www.careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Applicants for this role, will also be required to provide evidence that they have a current Working With Children Check or willing to obtain a Working With Children Check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis – Demi Chef and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.