Commis Chef

• RACV Healesville Country Club & Resort

• Full-time 

• Must be available evenings and weekends

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

At RACV Healesville Country Club & Resort, in Victoria’s Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.  

About the Opportunity 

In this role as a Commis Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment.

Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experience to our guests.
 

 This could be just the right role for you?  

As a Commis Chef, your key responsibilities for the role include:

• Perform knife skills, mis en place, cooking techniques & duties

• Produce a consistent high quality product & standard

• Maintain equipment, utensils and a clean & hygienic kitchen

• Rotate stock, ensuring minimal wastage

• Follow directions from senior chefs and work as a team player

• Follow WHS, policies and procedures

RACV Healesville Country Club and Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays.

What you’ll need to be successful 

• Completed a Certificate 3 in Cookery qualification, recognised in Australia

• Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment

• Developed knife & cookery skills

• Thrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail

• Strong communication skills, can follow direction and work well in a team environment

• Committed and a passion for cooking with a strong focus on food quality and presentation

• Excellent personal presentation

We are Offering 

• Generous discounts across RACV products, resorts and services.

• Access to employee wellbeing programs and support services.

• Career growth and development opportunities across a large, respected organisation.

• A supportive, team-focused culture where strong leadership, collaboration and people development are genuinely valued.

• Free onsite parking at RACV Healesville Country Club & Resort.

A little about us…

As Victoria’s largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.

Our nine RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they’ve become valuable places to recharge and reconnect.

You can learn more about our resorts at racv.com.au/travel-leisure/racv-resorts.

Application process

You can learn more about the RACV at www.careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Applicants for this role, will also be required to provide evidence that they have a current Working With Children Check or willing to obtain a Working With Children Check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis – Commis Chef and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.