Commis Chef

• Healesville RACV Club & Resort
• Full-time 
• Competitive Salary + Penalties + 11% Super | Discounts on RACV products & resorts

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

At RACV Healesville Country Club & Resort, in Victoria’s Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.  

We can develop skills, we will offer growth…. What we need is an appetite to produce the best quality cuisine. If this sounds like you, we would love to talk. 
 

About the Opportunity 

In this role as a Commis Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment.

Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experience to our guests.
 

 This could be just the right role for you?  

As a Commis Chef, your key responsibilities for the role include:

• Perform knife skills, mis en place, cooking techniques & duties
• Produce a consistent high quality product & standard
• Maintain equipment, utensils and a clean & hygienic kitchen
• Rotate stock, ensuring minimal wastage
• Follow directions from senior chefs and work as a team player
• Follow WHS, policies and procedures

RACV Healesille Country Club and Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts.

What you’ll need to be successful 

• Completed a Certificate 3 in Cookery qualification, recognised in Australia
• Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment
• Developed knife & cookery skills
• Thrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail
• Strong communication skills, can follow direction and work well in a team environment
• Committed and a passion for cooking with a strong focus on food quality and presentation
• Excellent personal presentation

We are Offering 

• Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super 
• Discounts on RACV products & resorts 
• Uniform + Free parking onsite 
• Employee of the month recognition

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process 

You can learn more about the RACV at https://careers.racv.com.au/

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

Submit your CV via the link below. 

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.