Chef de Partie

• Looking for kitchen hours that work better around life outside of work? This role offers 6:00am–2:00pm shifts across a rotating 7-day roster, giving you your afternoons and evenings back
• Competitive Salary + Penalties 
• Discounts on RACV Products

Great things start here   

 Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

At RACV Healesville Country Club & Resort, in Victoria’s Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. 

A day in the life

You’ll be an integral part of our kitchen brigade, taking ownership of the breakfast service and helping deliver consistently high-quality food for our members and guests.

We’re looking for a passionate Chef de Partie – Breakfast who thrives in a busy kitchen, takes pride in their presentation and quality, and can confidently manage their section while supporting the wider kitchen team.

You’ll oversee the preparation and delivery of breakfast service, complete mise en place, maintain high standards of food quality, hygiene and presentation, and provide guidance and support to junior chefs, cooks and apprentices.

Enjoy kitchen hours that work better around life outside of work. This is a 6:00am–2:00pm role across a rotating 7-day roster, giving you your afternoons and evenings back while still being part of a fast-paced, professional kitchen environment.

We’re offering…

• 6:00am–2:00pm shifts, giving you your afternoons and evenings back

• Weekend penalty rates

• Uniform provided + subsidised meals while you’re on shift

• Free roadside assistance

• Discounts on RACV products & services, including our portfolio of 9 resorts

• Training, development and genuine career opportunities

• The opportunity to be part of a supportive, established kitchen brigade

• Work for a company that values its people

We’re looking for… 

• A qualified Chef with recognised culinary training

• Previous experience in a busy commercial kitchen, with breakfast experience highly regarded

• A genuine passion for food, with a strong focus on quality, consistency and presentation

• Someone organised and efficient who can confidently manage their section and mise en place

• A team player who enjoys supporting and working alongside the wider kitchen brigade

• Flexibility to work 6:00am–2:00pm across a rotating 7-day roster, including weekends and peak holiday periods

• Full working rights in Australia

The RACV difference

Curious about where this role could take you? Explore endless opportunities a diverse business can provide and grow your career in more ways than one. 

Application process

You can learn more about the RACV at https://careers.racv.com.au/

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook  and whether any reasonable adjustments may be required.  

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.