Head Chef - RACV Goldfields Resort

Lead with Passion. Create with Excellence

Nestled in the stunning Goldfields region, RACV Goldfields Resort offers a unique opportunity for a talented Head Chef to lead our kitchen team and deliver exceptional dining experiences. If you are a culinary professional with a flair for innovation and a commitment to quality, this is your chance to make your mark in one of Victoria’s premier resort destinations.

What You’ll Do

• Oversee all kitchen operations, ensuring consistent delivery of high-quality food across banquets and casual dining.
• Champion the use of local produce, celebrating the flavours and ingredients of the Central Mid West region.
• Develop menus that showcase seasonal and regional specialties, building strong relationships with local suppliers and producers.
• Manage budgets and implement cost-control strategies.
• Inspire and mentor a passionate team, fostering a culture of excellence and collaboration.
• Ensure compliance with hygiene and safety standards.
• Drive creativity through seasonal menus and promotional opportunities.
• Build strong connections with suppliers and internal stakeholders, with a focus on the Central Mid West community.

What We’re Looking For

• Extensive culinary knowledge across all kitchen sections, including sauces, cold larder, butchery, and regional cuisine.
• Proven leadership experience in a 4–5 star hotel or similar environment.
• Strong financial acumen with experience in budgeting and cost control.
• Excellent communication and time management skills.
• Ability to thrive under pressure and deliver consistent quality.
• A passion for hospitality and a desire to create memorable guest experiences, with a commitment to local produce and regional identity.

Why Join RACV?

• Work in a picturesque resort setting surrounded by nature.
• Enjoy staff benefits including discounts across RACV resorts, dining, and services.
• Opportunities for career growth and professional development.
• Be part of a supportive and professional team that values creativity, innovation, and connection to the Central Mid West.

Ready to take the next step in your culinary career? Apply now and bring your passion for food, local produce, and leadership to RACV Goldfields Resort.

Application Process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.