Food & Beverage Team Leader

Reference:  30181
RACV

Goldfields Resort

13 Jul 2024

At RACV Goldfields Resort, set between the mineral springs of Daylesford and the city of Ballarat, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

 

To ensure we maintain an exceptional experience for all our members and guests, we are seeking full time Food & Beverage Team Leaders to join the team and embark on a new and exciting challenge. 

 

A day in the life

You’ll be an integral part of our F&B operations as you use your incredible management skills to lead a team of dedicated F&B professionals to deliver exceptional dining experiences to our guests, daily.

 

We’re looking for someone who is adaptable and who has a ‘can-do’ attitude. As a leader, you’ll help to set the standards by displaying a passion for hospitality and the motivation to deliver an exceptional level of service to our guests.

 

This is an excellent opportunity for a hospitality superstar to take their next step with a company that provides excellent career development opportunities. The position is full-time, based on a 38-hour week and penalties are paid. You’ll be rostered to meet the peak and flow of business demands.

 

 

We’re offering…

  • A competitive salary + weekend & evening penalties
  • The opportunity to work in an award-winning resort
  • Discounts on RACV products & services, including our portfolio of 8 resorts
  • On-going training, mentoring and career & personal development opportunities
  • Free parking on-site & uniform provided + subsidised meals while you’re on shift
  • Opportunities to broaden your food and beverage knowledge

 

We’re looking for…

  • Previous supervisory/team leader experience in a fast-paced F&B environment
  • Previous experience in Conference and Events is ideal
  • A genuine love of hospitality and providing great service
  • Extensive knowledge of F&B service procedures
  • A solid understanding of financial control
  • Knowledge of local food and wine producers
  • A valid Victorian RSA
  • Exceptional communication skills and a bright & friendly personality
  • Exceptional communication skills and the ability to motivate your team
  • Availability across a 7-day rotating roster, including weekends and peak holiday periods (Christmas & New Year are essential)
  • Full working rights in Australia

 

Application process

 

Click ‘Apply’ to submit your CV and follow the prompts. 

 

Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.