Demi Chef

• RACV Goldfields Resort, Creswick 
• Casual hourly rate + penalties
• Exclusive employee benefits

Great things start here  

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

At RACV Goldfields Resort, set between the mineral springs of Daylesford and the city of Ballarat, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. RACV Goldfields Resort is searching for Demi Chefs who are ready to take the next step in their career and be a part of a growing team. 

Key Responsibilities:

• Prepare and cook meals to the highest standard for our guests.
• Assist in menu creation and ensure compliance with food hygiene regulations.
• Work effectively within a team environment to deliver exceptional food and service.
• Manage ingredients and inventory to minimize waste.
• Uphold the hotel group’s standards of quality and service.

You’ll display a passion for all things food and cooking-related and a flair for creating dishes made from local ingredients. The role will allow you to work across our restaurant, banquets, room service and our lounge.

About the Role: 

As a Demi Chef, you will be responsible for coordinating and overseeing your section with the assistance of Chef de Partie. This is a great opportunity for you to take the next step in your career.

We are looking for

• For Demi Chef roles, a Commercial Cookery Qualification – Cert III or IV and minimum of 2 years of experience in a similar role is preferred.
• Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment.
• The ability to travel to Goldfields and work across a rotating roster.
• A passion for locally sourced and seasonal produce.
• A desire to develop among a driven & professional team.
• Ability to work autonomously on a section or within a fast-paced team.
• Exposure to stock-taking, wastage control, menu development and costings’.

We’re offering

• A competitive salary with discounts on RACV products & services, including our portfolio of 8 resorts.
• On-going training, mentoring and career & personal development opportunities.
• Opportunity to work in an AM or PM Roster.
• Opportunities to broaden your food and beverage knowledge.

 A little about us…

As Victoria’s largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.

Our eight RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they’ve become valuable places to recharge and reconnect.

You can learn more about our resorts at racv.com.au/travel-leisure/racv-resorts.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below. 

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