Chef de Partie

• Cape Schanck | RACV Cape Schanck
• Permanent Full Time
• Competitive Salary | Discounts on RACV products

At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

A Day in the Life

You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands. The role will allow you to work across our flagship restaurant, Number One as well as banquets and room service.

 We’re Looking For:

• Qualification in Commercial Cookery 
• A passion for locally sourced and seasonal produce 
• A desire to develop among a driven & professional team
• Ability to work autonomously on a section or within a fast-paced team
• Exposure to stock-taking, wastage control, menu development and costings

We’re Offering:

• Free onsite parking, a uniform & subsidised meals while you're on shift
• A competitive salary package  
• 50% off Car, Home, Landlord, Caravan, Boat and Trailer insurance
• Free Roadside assistance
• Ongoing training and career development opportunities
• Free LinkedIn Learning with access to over 15,000 courses

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application Process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

Please advise your manager if you intend to apply for this role
For more information about changing roles at RACV, refer to the Talent Acquisition Policy and Secondment Policy located on CHARLi
Please note: if you are successful in obtaining an internal role at RACV, the Total Remuneration offered will be commensurate with your skills and experience relevant to this role.