Chef de Partie

• Cape Schanck | RACV Cape Schanck
• Permanent Full-time 
• Competitive Salary + 11.5% Super | Discounts on RACV products & resorts 

Great Things Start Here 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity 

An opportunity has become available for enthusiastic and energetic Chef de Partie, to join our talented team of chefs on a full time basis. In this role you will be responsible for assisting in the effective operation of the Kitchen. This will be achieved by working as a team with other Kitchen staff to provide the appropriate quality and level of service to our members and guests. 

This could be just the right role for you?  

You will be an integral part of our kitchen brigade. We’re looking for professional and experienced Chefs who can work in a fast-paced production kitchen and who take pride in what they do and genuinely love cooking. You will take ownership of a section of the kitchen in an area you excel and are passionate about, to make your own!

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands. 

Key responsibilities for this role include: 

• Serve a consistent high-quality product; 
• Manage the regular rotation of stock, ensuring there is minimal wastage; 
• Oversee and perform operational duties of the section; 
• Work in all areas of the kitchen operation; and 
• Train and induct staff and supervise the development of apprentices, cooks and chefs assigned to the sections 

What you’ll need to be successful 

• Previous Demi Chef/ Chef de Partie experience in a 4-5 star hotel/resort, or similar environment  
• A Commercial Cookery qualification, recognised in Australia 
• Demonstrated experience in cookery and well developed knife skills 
• Thrive in a large, busy & fast paced work environment 
• The ability to comfortably lift 20kgs and perform repetitive manual tasks safely 
• Full working rights in Australia. 

We are Offering 

• Salary + penalties for evenings, weekends & public holidays 
• Free parking on-site  
• Uniforms provided and laundered on site 
• Enjoy generous staff discounts within the resort 
• Long term career opportunities 
• Monthly employee reward and recognition program 
• Employee discounts on RACV products & services, including our portfolio of 9 resorts 

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.   

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below. 

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